Good thing bananas and coffee pair fabulously together. So being the ever-contrarian rule-breaker that I am, I was like “no…now is the time for coffee in my coffee cake.” And that’s how these coffee cake muffins were born. They are just designed to be eaten with coffee. Tips & tricks on how to store banana muffins and keep them moistįirst, let’s talk about coffee cake muffinsĬoffee cake is such a funny and interesting title to me – because almost no coffee cakes have coffee in them.How to make the crumble topping for these coffee banana bread muffins.Ingredients you will need for these banana coffee cake muffins.First, let’s talk about coffee cake muffins.If you are looking for a staple banana muffin recipe, these are one of my absolute favorites. It might not seem like the most intuitive paring, but trust me, it just makes these muffins very, very good. They are loosely inspired by coffee cake, meaning that they have a buttery, crumbly topping on top, and they also have coffee in them. The best part about these easy banana muffins is they are also slightly unique. Because if I’m making a batch of big, soft, bakery-style banana muffins, I want to be able to enjoy one a day for breakfast until they are gone (and believe me, that’ what I did with this recipe!) This muffin took me a few rounds to find the perfect ratio of *perfectly domed tops* to *interior fluffy moistness* and *delicious for days*. This recipe took a bit of trial and error, and that’s because you can always make a pretty muffin, but that doesn’t necessarily mean it’s a delicious muffin. The most moist banana coffee cake muffins to hit the internet are here! And they are complete with their own streusel topping and center cinnamon swirl – I just love them so much.
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